Hormel Vital Cuisine fights cancer with food

Posted September 20th, 2016

The Hormel Vital Cuisine brand is in its infancy, but it represents a direct effort by a protein-processing giant to impact a cancer-patient community desperate for food that meets hyper-specific nutritional and quality needs.

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Cargill Plant Conversion Nears Completion

Posted July 12th, 2016

Cargill will officially reopen the company’s converted Columbus, Neb., plant this fall, spokesman Mike Martin confirmed to Meatingplace.

The $111 million project, previously announced in September 2015, converted the facility into a cooked meats operation. Previously, the plant produced ground...

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