MICHAEL FOODS, INC.
Michael Foods, Inc.
Egg Processing Facility
150,000 sq ft
Iowa
Enhanced Production: Michael Foods, Inc. partnered with Gleeson to design and construct a new egg patties and French toast sticks facility in Norwalk, IA. The new facility was built on 33 acres and is 150,000 SF.
Multiple Needs Met: The facility includes tanker unloading bays, silo storage, processing rooms, freezer storage and docks.
Architectural Excellence: Architectural finish IMP walls were used on the exterior of the building to enhance the appearance.
A Testimonial to Excellence: Howard Weaver, Director of Corporate Engineering at Michael Foods, Inc., praised the project, stating:
“Without Gleeson’s dedication and attention to detail, they would not have been able to build such a beautiful facility that was delivered on-time and on-budget!”
