The Greatest Advantage
We execute the majority of design in-house, perform 40% of the work involved, and manage your project safely… all while providing the highest quality service and keeping costs low. In addition to saving you time and money, the single source of accountability allows for faster responses to our clients' questions.
The in-house advantage is clear with design/build services with Gleeson Constructors & Engineers LLC.
Our design staff is composed of industry-acknowleged experts in their field. Gleeson's designers are fully engaged and knowlegable about the challenges unique to the food industry, and eager to take on those challenges.
Our extensive knowledge of the food industry affords our clients valuable insight when choosing where to locate a project. From the application of the sanitary design principles to material flow, from personnel access to wastewater, we understand how to get a project planned and started.
Our construction team, led by an experienced project manager and field superintendent, strives to build quality at every step of your project. You can be assured of excellent workmanship and on-time completion of your project, all within your specified budget.
We train and maintain an expectation of "going green" from the top of our organization all the way to the bottom. Sustainability principles are embodied by our LEED-accredited staff, sustainable building methods, and energy-saving designs.