We build our ready-to-eat facilities, cold storage facilities, freezers, and other food processing facilities to last a lifetime.
Our experienced construction team, led by an experienced project managers and field superintendents, strives to build quality at every step of your project. And since we provide cost control in addition to continual inspection throughout your project, you can be assured of excellent workmanship, jobsite safety, and on-time completion... all within your specified budget.
Aided by years of experience and a mindset of continuous improvement, our project managers are able to efficiently manage, precisely schedule, and cost-effectively build projects, leading to long-term owner relationships.
We self-perform 40% of the work, including dirt excavation, concrete, steel erection, insulated panel erection, doors, and millwright services. This helps us maintain a firmer control of the project schedule and can also lower your job costs.
In your partnership with Gleeson, procurement of project equipment becomes one less thing to worry about. Our field-seasoned professionals will procure, install, and manage all food processing equipment through the duration of your project.
Our active safety program has improved construction jobsite safety with ongoing training and commitment, resulting in lower construction costs for you.