Ready-to-Eat Facilities
We are proud of the fact that we have completed more ready-to-eat facilities (cook plants) than anyone else in the industry. Our facilities are sanitary, safe, and built to last a lifetime. Satisfied customers include ConAgra Foods, Progressive Processing, and many more.
Temperature and bacteria control requirements can make ready-to-eat facilities and cook plants some of the most difficult projects to design and build, but we pride ourselves on surpassing the inherent challenges. We steadfastly incorporate the American Meat Institute's 11 principles of sanitary facility design for food safety, from hygienic zoning to air quality control to contamination prevention, in each of our designs.
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Progressive Processing, Hormel Foods
Dubuque, IA
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Advance Food Co.
Enid, OK
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Dorada Foods
Ponca City, OK
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ConAgra Slim Jim
Troy, OH
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Advance Brands, LLC
Orange City, IA
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Armour-Eckrich Meats, LLC
Mason City, IA
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ConAgra Foods
Russellville, AR
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Dan’s Prize, Hormel Foods Corp.
Browerville, MN
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SSE Manufacturing, Inc.
Marshall, MN
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Continental Deli Foods
Cherokee, IA